Simple Way to Prepare Speedy Shrimp and sausage smash potatoes

Shrimp and sausage smash potatoes. Look, go ahead and thank ya girl now for this recipe! The smell alone is too good! If you're a sinus sufferer, make this stuff!

Shrimp and sausage smash potatoes Spicy and flavorful smothered potatoes with sausage and fresh shrimp made easy! Toss it into a slow cooker and forget it. Allow the shrimp to chill in the fridge until the potatoes are fully cooked.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, shrimp and sausage smash potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Look, go ahead and thank ya girl now for this recipe! The smell alone is too good! If you're a sinus sufferer, make this stuff!

Shrimp and sausage smash potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Shrimp and sausage smash potatoes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook shrimp and sausage smash potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and sausage smash potatoes:

  1. {Prepare of fresh shrimp (steamed in old bay at the grocery store).
  2. {Get of onion diced.
  3. {Take of bell pepper diced.
  4. {Prepare of small bag of red potatoes.
  5. {Prepare of small cans or 1 big can- MILD Rotel tomatoes, with chilies.
  6. {Make ready of Eckrich Skinless smoked sausage.
  7. {Make ready of garlic cloves minced.
  8. {Take of or as needed to taste-seasonings (creole, cajun, old bay, onion powder, red lobster seafood seasoning, parsley, italian,etc).

You don't want to overcook the shrimp. While potatoes are cooking, heat oil in a large skillet on medium-high. Return sausage and shrimp to skillet and toss to combine. Top with scallions and Old Bay, if desired, and serve with potatoes.

Instructions to make Shrimp and sausage smash potatoes:

  1. Scrub, wash, and clean potatoes, and cut in smaller cubes..
  2. I boil my potatoes in seasoned water. While they are cooking, cut and dice the veggies, and sausages. I also add some seasonings to the cut up veggies and sausages in a bowl, and toss around to coat in seasonings..
  3. Boil potatoes until pretty soft(So they can be partly smashed later). Drain..
  4. Have pan ready,with butter. Saute veggies, remove, saute sausages until brown on each side..
  5. Add rotel, garlic, let it boil, add shrimp & cooked veggies back in & anymore seasonings. turn down to low simmer until shrimp is heated..
  6. Remember, i used precooked/steamed in old bay from kroger, so mine only needed to be re-heated from where i had put in fridge earlier that day..
  7. Add mixture over semi smashed potatoes on plate..
  8. If u like more firm cooked potatoes, you can do that too. I just like mine softer with a little smash and with some bigger pieces of potatoes too..
  9. Also, If you like crunchier veggies, or have uncooked shrimp that hasnt been predone, you can just not saute veggies, and add it with the uncooked shrimp into the rotel, and it will cook it all. Plus, the sausages too. Since they dont take long to cook either. It's all in your preference. But i do recommend buying the fresh precooked shrimp in old bay from kroger or grocery market..

Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. Watch how to make the best crispy smashed potatoes in this short recipe video! Follow this simple technique for irresistible, golden smashed potatoes. A potato is a pretty amazing little side dish.

So that is going to wrap this up with this special food shrimp and sausage smash potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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