Easiest Way to Prepare Homemade Brad's beef braised in stout with sweet potato and parsnip medly

Brad's beef braised in stout with sweet potato and parsnip medly.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, brad's beef braised in stout with sweet potato and parsnip medly. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook brad's beef braised in stout with sweet potato and parsnip medly using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's beef braised in stout with sweet potato and parsnip medly:

1. {Make ready of for the beef.
2. {Prepare of beef top shoulder roast.
3. {Prepare of can Campbell's french onion soup.
4. {Take of can Campbell's beef consummé.
5. {Get of dark stout beer.
6. {Get of McCormick's Montreal steak seasoning.
7. {Make ready of for the veggies.
8. {Get of LG sweet onion, chopped.
9. {Get of LG parsnip, peeled and chopped.
10. {Make ready of lg sweet potato, peeled and chopped.
11. {Take of seasoned salt.
12. {Take of black pepper.
13. {Prepare of balsamic vinegar.
14. {Get of canola oil.

Instructions to make Brad's beef braised in stout with sweet potato and parsnip medly:

1. Liberally rub McCormick's all over beef roast. Sear in a frying pan on med high heat.
2. Mix the soups and beer in a 10 X 14 baking dish.
3. Place seared roast in dish. Cover with foil and bake at 325 if you have a lot of time bake at a lower temp. Flip roast every half hour. At 325 mine took about 2 1/2 hrs..
4. Mix all the ingredients for the medly in a 9x13 baking pan. Cover with foil. Poke 2 holes for steam to escape.
5. When beef starts getting tender, place in oven with it. Stir every 10 minutes. Should be done in about 30 minutes.
6. Remove from oven and serve. I poured the au jus from the roast over top, but can be served in a ramekin on the side. Serve with stone ground mustard or horseradish.

So that's going to wrap it up with this special food brad's beef braised in stout with sweet potato and parsnip medly recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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