Recipe of Any-night-of-the-week Spicy Vegan Potato Curry

Spicy Vegan Potato Curry.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spicy vegan potato curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Vegan Potato Curry is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Spicy Vegan Potato Curry is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Vegan Potato Curry:

1. {Get of potatoes.
2. {Make ready of vegetable oil.
3. {Prepare of yellow onion.
4. {Take of garlic, minced.
5. {Make ready of ground cumin.
6. {Prepare of cayenne pepper.
7. {Make ready of curry powder.
8. {Get of garam Masala or all spice.
9. {Take of ginger, peeled and minced.
10. {Make ready of or 2 cans chickpeas, drained.
11. {Make ready of salt.
12. {Make ready of or 2 cans peas.
13. {Make ready of coconut milk.

Steps to make Spicy Vegan Potato Curry:

1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two..
2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes..
3. Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes.
4. Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes..
5. Put it in your face hole.
6. Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits.
7. Add more cayenne if you like it spicy. I do. So should you.

So that is going to wrap it up for this special food spicy vegan potato curry recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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