Recipe of Homemade Potato Filled Kinako Mochi

Potato Filled Kinako Mochi.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, potato filled kinako mochi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Potato Filled Kinako Mochi is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Potato Filled Kinako Mochi is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato filled kinako mochi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Filled Kinako Mochi:

1. {Prepare of Potato Filling:.
2. {Make ready of Potatoes.
3. {Make ready of Sugar.
4. {Make ready of Salt.
5. {Get of Coating:.
6. {Get of Shiratamako.
7. {Take of Kinako.

Steps to make Potato Filled Kinako Mochi:

1. Chop the potatoes into cubes and cover with water. Boil until softened, about 10 minutes..
2. Add the salt and sugar to Step 1 and use a large fork or potato masher to mash (as if making the filling for croquettes)..
3. Add water to the shiratamako and mix. Divide into 8 portions. Place each portion on plastic wrap and spread them out thinly. Divide the mixture from Step 2 into 8 portions, place on each portion of rice flour, and roll into balls..
4. Place Step 3 on parchment paper and place them in a steamer. Steam for 10 minutes..
5. Coat with kinako while they are still hot (while the surfaces of the dumplings are still moist) to finish..

So that's going to wrap this up for this exceptional food potato filled kinako mochi recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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