Recipe of Quick Gamja Tang (Hot & Spicy Korean Potato & Pork Stew)

Gamja Tang (Hot & Spicy Korean Potato & Pork Stew).

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, gamja tang (hot & spicy korean potato & pork stew). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gamja Tang (Hot & Spicy Korean Potato & Pork Stew) is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Gamja Tang (Hot & Spicy Korean Potato & Pork Stew) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook gamja tang (hot & spicy korean potato & pork stew) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gamja Tang (Hot & Spicy Korean Potato & Pork Stew):

1. {Prepare of boneless pork shoulder, cut into 1-inch cubes.
2. {Take of water and/or unsalted stock (I used half water, half unsalted chicken stock.).
3. {Take of medium onion, sliced into 1/4-inch slices.
4. {Take of garlic, peeled and smashed.
5. {Prepare of gochujang (Korean red chili paste) You can substitute with 2 to 3 teaspoons cayenne + 1 Tablespoon paprika (unsmoked) + plus 1 Tablespoon soy sauce.
6. {Get of gochugaru (Korean red chili flakes) You can substitute with 1/2 to 1 Tablespoon red chili flakes (like the kind you use for your pizza/pasta).
7. {Make ready of soy sauce or fish sauce.
8. {Get of sugar.
9. {Make ready of Russet potatoes, peeled and cut into roughly 1-inch pieces (that's about 3 medium or 4 small ones).
10. {Make ready of medium carrots, cut into 1/3-inch thick slices on the bias.
11. {Prepare of optional: julienned fresh perilla leaves for garnish.
12. {Make ready of salt to adjust seasoning if needed.
13. {Make ready of optional: chopped green onion for garnish.

Steps to make Gamja Tang (Hot & Spicy Korean Potato & Pork Stew):

1. Place all ingredients except potatoes and carrots into a large pot, cover, and bring to a gentle boil for about two minutes over medium high heat. When the stew comes to a boil, give everything a good stir to evenly distribute and incorporate all the ingredients..
2. Turn the heat down to medium low, cover again, and simmer for 20 minutes..
3. Add the potatoes and carrots, cover again, and simmer for another 20 minutes..
4. Give the stew another stir or two, put the lid back on askew, and continue to simmer for another 10 to 15 minutes over medium low heat. Give it a taste and adjust the salt level with salt if necessary, and that's it!.
5. Serve in individual bowls or family style (as is typical for most casual Korean family meals), sprinkle with perilla and/or green onion, and enjoy with a bowl of steamed rice. If you want to save yourself some dishes, you can combine the stew and rice in one bowl, which is a totally Korean thing to do..
6. Enjoy!.

So that is going to wrap this up for this exceptional food gamja tang (hot & spicy korean potato & pork stew) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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