Recipe of Quick Talam Ubi (Sweet Potato Talam)

Talam Ubi (Sweet Potato Talam).

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, talam ubi (sweet potato talam). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Talam Ubi (Sweet Potato Talam) is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Talam Ubi (Sweet Potato Talam) is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Talam Ubi (Sweet Potato Talam):

1. {Take of Ingredients A:.
2. {Get of steamed sweet potato, make purée.
3. {Make ready of granulated sugar.
4. {Make ready of tapioca flour.
5. {Make ready of rice flour.
6. {Get of salt.
7. {Make ready of instant coconut milk.
8. {Get of Ingredients B:.
9. {Get of instant coconut milk.
10. {Make ready of rice flour.
11. {Prepare of tapioca flour.
12. {Get of salt.

Instructions to make Talam Ubi (Sweet Potato Talam):

1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well..
2. Pour in the instant coconut milk gradually until dissolved. Strain..
3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. In a bowl, add all ingredients B. Mix well. Strain..
4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat..
5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋.

So that is going to wrap it up for this special food talam ubi (sweet potato talam) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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