Recipe of Speedy Light, Refreshing Potato Salad - Vegan

Light, Refreshing Potato Salad - Vegan.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, light, refreshing potato salad - vegan. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Light, Refreshing Potato Salad - Vegan is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Light, Refreshing Potato Salad - Vegan is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Light, Refreshing Potato Salad - Vegan:

1. {Take of large potatoes (Russet or baking potatoes).
2. {Get of finely diced pickles (I use kosher dill or brine).
3. {Make ready of spring onions (scallions), thinly sliced.
4. {Prepare of mayonnaise (see my recipe for vegan mayo).
5. {Take of salt and pepper.

Steps to make Light, Refreshing Potato Salad - Vegan:

1. Cut potatoes into 1/2 inch cubes..
2. Steam potatoes over small amount of water in a steamer in a medium pot..
3. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube..
4. Drain potatoes. While they cool slightly, you can cut the pickles and spring onions..
5. In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste..
6. Enjoy!.

So that is going to wrap it up for this special food light, refreshing potato salad - vegan recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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