Step-by-Step Guide to Prepare Speedy Mike's 3 Onion 2 Potato Side

Mike's 3 Onion 2 Potato Side.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, mike's 3 onion 2 potato side. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's 3 Onion 2 Potato Side is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Mike's 3 Onion 2 Potato Side is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mike's 3 onion 2 potato side using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's 3 Onion 2 Potato Side:

1. {Get of Potatoes.
2. {Make ready of Each: White & Red Potatoes [cleaned-unpeeled & thin sliced 1/4" with mandolin].
3. {Prepare of Pan Vegetables & Seasonings.
4. {Prepare of Lipton Onion Soup Mix [dried].
5. {Make ready of Dehydrated Onions.
6. {Prepare of Purple Onions.
7. {Make ready of Green Onions.
8. {Get of Each: Black Pepper - Granulated Onion Powder.
9. {Prepare of Each: Granulated Garlic - Sea Salt - Dried Parsley.
10. {Make ready of Garlic Oil Or Cooking Oil.
11. {Get of Each: Broth Or Water And Light Beer.
12. {Get of Kitchen Equipment.
13. {Prepare of Frying Pan With Tight Fitting Lid.
14. {Make ready of Garnishes.
15. {Make ready of Green Onion [chopped].
16. {Prepare of Fresh Parsley.

Instructions to make Mike's 3 Onion 2 Potato Side:

1. Slice potatoes about 1/4" thick. Place in a bowl with chilled water and 1 cup ice for about 20+ minutes..
2. Miscellaneous photos of some the items you'll need. Use only 1 of the 2 packets you'll find in your 2 oz Lipton Onion Soup box..
3. Add everything in the Pan Vegetables & Seasonings section to a large pan with a tight fitting lid at the ready. Bring contents to a boil..
4. Drain and separate potato rounds and add to the same hot pan..
5. Steam/fry for 11-15 minutes with lid ON flipping occasionally. Add more fluids [only if needed] but be careful not to drown them..
6. Continue to fry potatoes but with lid OFF for about 10+ minutes in order to crisp up the onions and potatoes and burn off any residual fluids. Be careful not to burn the dehydrated onions..
7. I'll taste test at this point and decide if I'd like any additional granulated onion, garlic or salt seasonings. Or, if my potatoes have dried out a bit too much for my taste, I'll add another splash of beer and steam my potatoes with lid ON very quickly, then serve..
8. Serve hot as a basic side or a main breakfast dish with fried eggs and sausage. Garnish with chopped fresh chives and Parsley. Enjoy!.

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