Steps to Make Speedy Crispy Potatoes & Pan Fried Salmon with Summer Salad
Crispy Potatoes & Pan Fried Salmon with Summer Salad.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy potatoes & pan fried salmon with summer salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- {Get of Crispy Potatoes :.
- {Get of fingerling potatoes.
- {Take of olive oil.
- {Make ready of kosher salt.
- {Get of black pepper.
- {Get of smoked paprika.
- {Prepare of chili powder.
- {Get of garlic powder.
- {Take of red pepper flakes.
- {Prepare of Pan Fried Salmon :.
- {Take of Salmon.
- {Make ready of ground cummin.
- {Prepare of salt.
- {Get of cayenne pepper.
- {Get of Black pepper.
- {Prepare of Olive oil.
- {Prepare of Summer Salad.
- {Take of chopped iceberg lettuce.
- {Get of corn kernels, grilled/steamed.
- {Make ready of cherry tomato, halved.
- {Prepare of fresh cherries, pitted or grapes.
- {Prepare of avocado, pitted, peeled, chopped.
- {Get of shredded cheddar cheese.
- {Make ready of red wine vinegar.
- {Take of lime, juiced.
- {Make ready of honey.
- {Take of Salt and black pepper.
- {Prepare of olive oil.
Instructions to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- How to make Crispy Potatoes : Cut potatoes in half, depending on their size. Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened..
- Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet..
- Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking..
- How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper..
- How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese..
So that's going to wrap this up for this special food crispy potatoes & pan fried salmon with summer salad recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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