Steps to Prepare Super Quick Homemade Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style)

Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style).

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, aaloo gobhi (cauliflower potato veg in restaurant style). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style) is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook aaloo gobhi (cauliflower potato veg in restaurant style) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style):

1. {Get of Cauliflower.
2. {Get of Potatoes.
3. {Get of small Onions.... Finely Chopped.
4. {Make ready of small Tomato.... Chopped.
5. {Prepare of Turmeric powder.
6. {Prepare of Kitchen King masala (to be adjusted).
7. {Take of Fresh Coriander leaves.
8. {Get of Salt.
9. {Take of For The Tempering :.
10. {Make ready of Oil.
11. {Take of Cumin seeds.
12. {Take of Asafoetida.
13. {Get of large Garlic cloves.... Roughly Chrushed.
14. {Take of Green Chillies.... Chopped.
15. {Prepare of Bay Leaf (Tamalpatra/Tej Patta).

Instructions to make Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style):

1. To make aaloo gobhi, first soak the cauliflower or Gobhi in salted water for about half an hour. As a result, the worms, if at all present in the cauliflower will surface to the top and can then be easily discarded.
2. Peel and chop the potatoes into large wedges. Wash the cauliflower thoroughly and cut it into medium sized florets. Chop the onions and tomato finely. Chop the green chillies and lightly crush the garlic cloves..
3. In a heavy bottomed pan, heat the oil and add the cumin seeds. As soon as they crackle, add the asafoetida and the garlic cloves. Saute and then add the green chillies and the bay leaf..
4. Now add the chopped onions and saute adding about two pinches of salt. Add the turmeric powder and mix. Cover and cook for a while..
5. Add the potatoes and cauliflower and mix well. Add some more salt..
6. Cover and cook, stirring occasionally. When the potatoes are half cooked, add the chopped tomato. Mix well and cook again till the vegetables are cooked.
7. Add the kitchen king masala and salt to taste. Mix well and cook covered for a few minutes..
8. When done, garnish with chopped coriander and serve hot with rotis or some steaming hot daal rice!.

So that's going to wrap this up with this special food aaloo gobhi (cauliflower potato veg in restaurant style) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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