Step-by-Step Guide to Prepare Perfect Sweet Potato Klepon (Ondeh Ondeh)

Sweet Potato Klepon (Ondeh Ondeh).

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, sweet potato klepon (ondeh ondeh). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet Potato Klepon (Ondeh Ondeh) is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Sweet Potato Klepon (Ondeh Ondeh) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sweet potato klepon (ondeh ondeh) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Klepon (Ondeh Ondeh):

1. {Get of sweet potatoes.
2. {Get of glutinous flour.
3. {Make ready of kara coconut milk.
4. {Take of Iced water.
5. {Prepare of salt (optional).
6. {Take of For the filling.
7. {Make ready of Grated Palm sugar/gula melaka.
8. {Prepare of For the coating.
9. {Make ready of Fresh grated coconut.
10. {Make ready of Salt.
11. {Make ready of Pandan.

Steps to make Sweet Potato Klepon (Ondeh Ondeh):

1. Steam stweet potatoes until soft. Mashed it while it is still warm. Mix in glutinous flour and coconut milk. Add ice water bit by bit and knead the dough until a pliable dough forms. Do not add too much water, the dough should be hard enough to handle otherwise it will burst easily when we boil it..
2. Meanwhile, steam the grated coconut together with some pandan leaves (for the coating), add a bit salt to make it tasty. Discard the pandan leaves. Set aside and let it cool..
3. Divide dough into equal portions and form into balls. Flatten a ball of dough in the palm of your hand into a flat disk of a. Place a teaspoon of gula melaka in the center. Gather up the sides and seal well to form a ball. Roll between your palms until ball of dough is smooth. Place on a plate. Repeat with the rest of the dough..
4. Note: after some trials, i found that rolling the palm sugar into ball first before you roll the glutinous rice dough, really helps. This way, you will make same size of filling and your hands won’t feel sticky.
5. Once it is cook, roll it to the steam grated coconut and coat evenly.

So that is going to wrap this up for this exceptional food sweet potato klepon (ondeh ondeh) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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