Steps to Prepare Quick Poriyal with steamed rice

Poriyal with steamed rice.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, poriyal with steamed rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Poriyal with steamed rice is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Poriyal with steamed rice is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook poriyal with steamed rice using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Poriyal with steamed rice:

1. {Prepare of Raw banana.
2. {Get of Carrot.
3. {Get of Fresh coconut grated or dessicated also ok.
4. {Take of Potatoes.
5. {Make ready of Capsicum small.
6. {Take of Ridge gourd.
7. {Prepare of Onion.
8. {Take of Peanut crushed.
9. {Get of ginger garlic chilli paste.
10. {Take of Oil.
11. {Prepare of Cumin and coriander.
12. {Get of salt.

Instructions to make Poriyal with steamed rice:

1. Wash all veggies and cut same lengh long wedges.Put oil in Kadhai add jeera paste chilli,garlic ginger onion and veggies, all salt and cook completely lastly add peanuts crush and coconut stir serve it with steamed rice..

So that is going to wrap it up with this exceptional food poriyal with steamed rice recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post