Easiest Way to Make Award-winning Corn and Potato Cutlet

Corn and Potato Cutlet.

Corn and Potato Cutlet

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, corn and potato cutlet. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Corn and Potato Cutlet is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Corn and Potato Cutlet is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook corn and potato cutlet using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn and Potato Cutlet:

  1. {Get of Potatoes (Steamed and Mashed).
  2. {Take of Corn (Steamed).
  3. {Make ready of Oil.
  4. {Prepare of Onion (Finely Chopped).
  5. {Make ready of Garlic (Crushed).
  6. {Get of Curry Leaves (Finely Chopped).
  7. {Make ready of Long Green Chillies (Finely Chopped).
  8. {Make ready of Pink Salt.
  9. {Take of Coriander Leaves (Finely Chopped).
  10. {Get of Coating:.
  11. {Take of Egg, beaten.
  12. {Prepare of Bread crumbs.
  13. {Make ready of Shallow Frying:.
  14. {Get of Oil.

Steps to make Corn and Potato Cutlet:

  1. Wash and steam the potatoes. Remove skin and mash it and keep aside..
  2. Steam the corn. Allow it to cool. Add it to the mashed potatoes. Mix well and keep aside..
  3. Heat oil in a pan. Add in the chopped onions and saute till the onions are soft. Add in the crushed garlic and saute for a minute..
  4. Add in the chopped curry leaves, finely chopped green chillies and salt. Set aside..
  5. Add this to the potato corn mixture alongwith coriander leaves. Mix well..
  6. Make patties and keep it in a plate..
  7. Take the patties and dip it in the egg and then in the breadcrumbs. Set aside..
  8. Heat oil in a pan until hot. Place the patties and shallow fry on both sides until golden brown. Remove the cutlets and drain on paper towels. Serve immediately with any sauce of your choice..

So that is going to wrap it up with this special food corn and potato cutlet recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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