How to Make Award-winning Potato Waffle Poutine

Potato Waffle Poutine.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, potato waffle poutine. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Potato Waffle Poutine is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Potato Waffle Poutine is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook potato waffle poutine using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Waffle Poutine:

1. {Make ready of potatoes.
2. {Make ready of gravy.
3. {Take of cheese curd or shredded mozza.

Instructions to make Potato Waffle Poutine:

1. FYI... The potatoes should be cold going into the waffle iron, so make sure you've got time..
2. Peel & (boil or steam) potatoes. They're done when you can fork them and there's no resistance..
3. While (potatoes, boiling/steaming) shred some mozza, make some gravy, get some curd ready, have a beer, etc....
4. Smash the potatoes. <important>Do not add butter or milk!</important> Salt to taste. <opinion>Go to town on these, chunky smashed potatoes are great, but not here.</opinion>.
5. <reminder> the smashed potatoes should be cold. Preheat your waffle iron before using it. </reminder>.
6. Spoon in some potato to the waffle iron and close it. This generally takes longer than waffles. I wouldn't open it for the first few minutes (FAIL). They're done when they're done. <pro tip>Use your sense of smell here</pro tip>.
7. Add gratuitous amounts of cheese and gravy. You'll notice the waffle pockets do a great job holding the cheese and gravy. Enjoy it first, thank me later, eh?.

So that is going to wrap this up for this special food potato waffle poutine recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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