Easiest Way to Prepare Perfect Potato Donut

Potato Donut.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato donut. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Donut is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Potato Donut is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato donut using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Donut:

1. {Get of instant yeast (I use fermipan or mauripan).
2. {Get of lukewarm milk.
3. {Prepare of caster sugar.
4. {Prepare of egg.
5. {Prepare of strong white flour (I use "cakra kembar" or komachi).
6. {Make ready of salt.
7. {Make ready of steamed potatoes, mashed.
8. {Make ready of unsalted butter, room temperature.

Steps to make Potato Donut:

1. In a large bowl, whisk together instant yeast, sugar & milk. Whisk until sugar dissolved & let the mixture sit for 5-8 minutes. It supposed to grow much bubbles as the sign that the yeast is active..
2. Crack the egg & add it into the yeast mixture. Then sift together the flour & salt into the bowl. Dump in the mashed potatoes & butter. Stir everything with a wooden spoon until well incorporated. (I use hand covered in plastic gloves to make sure there is no lumps)..
3. Sit the dough for 5 minutes. (I use this spare time to wash all small containers I used). After that knead vigorously for 20 minutes, the dough should be elastic by now..
4. Round the dough & spray some oil all over it's surface. Put it back in the bowl & cover with some cling wrap to proof until double in size, around an hour. (At this step, I divide the dough into 4 parts then spray with some oil, put them each in a freezer safe clip bag and store in my freezer. The dough can be stored for 2 months)..
5. Put the dough on a floured surface & punch it to release the air. Divide the dough into balls weighing around 25-50 grams. Put them on a floured tray & let then sit for 10 minutes..
6. Preheat the deep frier (I use traditional pan) & just before frying, use your finger to create a hole on the dough. Fry in a low heat & flip once after the bottom gets brown..

So that's going to wrap it up with this exceptional food potato donut recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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