Recipe of Favorite Mandys colcannon potatoes

Mandys colcannon potatoes.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mandys colcannon potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mandys colcannon potatoes is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mandys colcannon potatoes is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mandys colcannon potatoes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mandys colcannon potatoes:

1. {Get of washed peeled potatoes.
2. {Get of large curly kale, washed and chopped.
3. {Take of medium onion, chopped.
4. {Get of butter.
5. {Take of milk.
6. {Prepare of salt and pepper.

Instructions to make Mandys colcannon potatoes:

1. Peel potatoes and wash them place into a pot of cold water with a touch of salt. Bring to a boil then simmer until you can put a knife through the potato without resistance..
2. Drain and allow to steam dry for a minute, then add butter and mash the potato to eliminate lumps and then add enough milk to make it creamy.
3. While the potatoes cook, clean the kale in cold water removing the hard middle stem in each leaf. Add to a pot of salted boiling water and cook until tender, drain and chop finely..
4. Add kale to mashed potatoes, mix well add more milk if needed. Serve with chopped raw onion and enjoy. My kids call them curly murly and they're great for Halloween because they are green.

So that is going to wrap it up with this special food mandys colcannon potatoes recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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