Simple Way to Prepare Homemade Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian).

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. {Make ready of Spinach.
2. {Take of Paste - place in food processor.
3. {Get of Medium Red Onion (in food processor).
4. {Make ready of Garlic Cloves (in food processor).
5. {Take of " piece ginger peeled (in food processor).
6. {Make ready of Mustard Oil (in food processor).
7. {Prepare of Chilli (de seeded if you wish) (in food processor).
8. {Prepare of Spice Mix.
9. {Take of Ground Corriander.
10. {Take of Ground Cumin.
11. {Make ready of Garam Masala.
12. {Take of Tumeric Powder.
13. {Get of Cardamom Pods.
14. {Prepare of Whole Cloves.
15. {Make ready of Whole Star Anise.
16. {Prepare of Cayenne Pepper.
17. {Get of Mustard Seeds.
18. {Take of Fenugreek Seeds.
19. {Get of Others.
20. {Take of Chickpeas.
21. {Take of Small Can Coconut Cream (Approx 1 Cup).
22. {Make ready of Vegetable Stock.
23. {Get of Water.
24. {Make ready of Salt & Pepper.
25. {Get of Produce.
26. {Prepare of Medium Potatoes (Approx 500gms) Cut into chunks.
27. {Prepare of Mushrooms (Cut into quarters).
28. {Get of Cherry tomatoes (or tomato cut into chunks).

Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep).
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also)..
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes..
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes..
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan..
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins..
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts)..
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins).
9. Serve with chopped Corriander or Coconut Yoghurt 😁.

So that's going to wrap this up with this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post