Steps to Prepare Speedy Microwave Mashed Potatoes

Microwave Mashed Potatoes.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, microwave mashed potatoes. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Microwave Mashed Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Microwave Mashed Potatoes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have microwave mashed potatoes using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Mashed Potatoes:

1. {Get of medium Russet, Yukon gold, or white potatoes, or 6 to 8 Red potatoes.
2. {Prepare of Milk.
3. {Make ready of Butter.
4. {Prepare of Salt and pepper.

Steps to make Microwave Mashed Potatoes:

1. Wash potatoes and peel if desired. Place the whole potatoes into a microwave-safe dish. Cover dish (if covering the dish with plastic wrap, poke a small hole in the plastic)..
2. Place potatoes in the microwave. Microwave on HIGH for 8 minutes or until the potatoes are done. Using oven mitts, carefully remove dish from microwave. NOTE: Due to steam building up, use oven mitts or tongs to remove plastic wrap from the dish..
3. Place the cooked potatoes into a large bowl. Use a potato masher or potato ricer to mash potatoes until there are no lumps. Do not use your electric mixer..
4. Add milk, butter, salt, and pepper. Use your potato masher to continue mashing potatoes until you reach the desired consistency. Transfer to a serving bowl and serve..

So that's going to wrap this up for this exceptional food microwave mashed potatoes recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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