Simple Way to Make Any-night-of-the-week Creamy Chickpea Potato Curry
Creamy Chickpea Potato Curry.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, creamy chickpea potato curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Chickpea Potato Curry is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Creamy Chickpea Potato Curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chickpea Potato Curry:
- {Prepare of onion, diced.
- {Make ready of chickpeas, drained.
- {Get of coconut milk.
- {Prepare of large potatoes, medium dice.
- {Get of large carrot, diced small.
- {Take of mild curry powder.
- {Make ready of garam masala.
- {Prepare of tumeric.
- {Prepare of ground cardamom.
- {Make ready of cayenne.
- {Get of Salt and pepper,.
- {Make ready of olive oil.
Steps to make Creamy Chickpea Potato Curry:
- Heat oil in deep-ish skillet and sautee onion until soft..
- Add your dried spices and mix together and cook for about 3 min..
- Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook.
- Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high..
- Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out.
- Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness..
- Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!.
So that's going to wrap it up with this exceptional food creamy chickpea potato curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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