Step-by-Step Guide to Prepare Perfect Apple & Sweet Potato Pain de Campagne

Apple & Sweet Potato Pain de Campagne.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple & sweet potato pain de campagne. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Apple & Sweet Potato Pain de Campagne is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Apple & Sweet Potato Pain de Campagne is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple & sweet potato pain de campagne using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple & Sweet Potato Pain de Campagne:

1. {Make ready of All-purpose flour.
2. {Prepare of Whole wheat flour.
3. {Prepare of Sugar.
4. {Prepare of Salt.
5. {Get of Cinnamon.
6. {Make ready of or more Water.
7. {Take of Bread starter (natural leavening).
8. {Prepare of (Filling).
9. {Prepare of as much (to taste) Apples (sweetly simmered and chopped to desired sizes).
10. {Make ready of of a medium sized potato Sweet potatoes.
11. {Prepare of Raisins.
12. {Prepare of Walnuts.

Instructions to make Apple & Sweet Potato Pain de Campagne:

1. Cook the potato and apples however you like by microwaving, simmering, or steaming, then cube them into pieces of your desired size for the filling. Roast and chop the walnuts..
2. Sift together all of the dry ingredients, then add the water and bread starter and mix until well incorporated..
3. Once the dough comes together, put it in a bowl for the first rising..
4. After the first rise, reshape it into a ball, and let it rest for 30 minutes..
5. Roll out the dough and place half of the filling on top. Fold the dough in half, then place the other half of the filling on top. Fold it in half again. Then, form it into a ball with the seams facing up. Place it into a banneton (bread proofing bowl) for the second rising..
6. Preheat your oven to 250℃ and slash the dough as you like. Bake for 15 minutes, and then reduce the heat to 210℃, and continue baking for another 10 minutes..
7. This is blissfully sweet. To enjoy a different taste, slice it up and toast it..

So that's going to wrap this up for this special food apple & sweet potato pain de campagne recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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